Vol. 3 No. 2 (2025): March 2025

Articles

• The Influence of Customer Experience and E-Wom on Cafe Customer Satisfaction and Revisit Intentions

  Cucu Perdana Putra,  Tanjungpura University,  Indonesia

  Barkah,  Tanjungpura University,  Indonesia

  Erna Listiana,  Tanjungpura University,  Indonesia

  93 - 106

  • DOWNLOAD

  Share: LinkedIn | Facebook | X | WhatsApp | Telegram | Email

• Critical Thinking, Creativity, Innovation and Organizational Culture to Improve Sustainable Performance in Food and Beverage Sector MSMEs in Surakarta City

  Eni Minarni ,  Universitas Tulungagung,  Indonesia

  Sarsiti Sarsiti,  Universitas Surakarta,  Indonesia

  Mokhamad Eldon,  Universitas Tulungagung,  Indonesia

  93 - 110

  • DOWNLOAD

  Share: LinkedIn | Facebook | X | WhatsApp | Telegram | Email

• Implementation of Greenhouse Gas Emission Reduction Policy in Bogor District

  Ike Elmasari,  Universitas Djuanda,  Indonesia

  83 - 92

  • DOWNLOAD

  Share: LinkedIn | Facebook | X | WhatsApp | Telegram | Email

• The Relationship Between Exchange Rate Fluctuations and Debt Recovery Efforts in Nigeria

  Patimi Ebikeiseye,  Isaac Jasper Boro College of Education Sagbama Bayelsa State,  Nigeria

  Pullah Ebipre ,  Isaac Jasper Boro College of Education Sagbama Bayelsa State,  Nigeria

  123 - 144

  • DOWNLOAD

  Share: LinkedIn | Facebook | X | WhatsApp | Telegram | Email

• Impact of Climate Change on Greenhouse Gas Emission Reduction Policies in Bogor Regency

  Muhamad Husein Maruapey,  Universitas Djuanda,  Indonesia

  Rusliandy,  Universitas Djuanda,  Indonesia

  Ike Elmasari,  Universitas Djuanda,  Indonesia

  111 - 122

  • DOWNLOAD

  Share: LinkedIn | Facebook | X | WhatsApp | Telegram | Email